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Recipes
Fish Kurma Recipe
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Nutrition
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Fish Kurma Recipe
Recipe By
Bawarchi
Fish Kurma is a delicious Indian recipe served as a Curries.
3.8
12 Rating -
Rate
1hr 15mins
total
1hr 15m.
total
plan
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Ingredients for Fish Kurma Recipe
piece
One tilapia fillet, cut into required no
1/4 teaspoon
Red chilli powder
1/2 teaspoon
Coriander powder
0.38 teaspoon
kuzhambu milagai thool
1/4 tablespoon
Water
1/4 tablespoon
tamarind juice
0.06 teaspoon
turmeric powder
3/4 cup
Water
As required
Salt
As required
Cilantro for garnishing
1/2 teaspoon
Oil For Frying
As required
For Marinade
1/4 teaspoon
Lemon juice
0.13 teaspoon
Red chilli powder
1/4 pinch
turmeric powder
0.06 teaspoon
Salt
As required
For Grinding
0.13 cup
minced onion
1/4
medium size tomato, chopped
1/4 teaspoon
ginger garlic paste
0.06 cup
chopped coconut
1/4 teaspoon
poppy seeds
1/4 inch
clove, 1 cardamom, 1.2 cinnamon
As required
For Seasoning
1/4 tablespoon
Oil
1/4 teaspoon
fennel seed
1/4
bay leaf
As required
curry leaves
1/4
green chilli, split into two
Nutrition
value
123
calories
per serving
10 g Fat
2 g Protein
5 g Carbs
5 g Fiber
Other
Current Totals
Fat
10g
Protein
2g
Carbs
5g
Fiber
5g
MacroNutrients
Carbs
5g
Protein
2g
Fiber
5g
Fats
Fat
10g
Vitamins & Minerals
Calcium
50mg
Iron
2mg
Vitamin A
581mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
48mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi