Fish Koliwada is a popular Indian seafood dish originating from the coastal city of Mumbai. It is made by marinating fish fillets in a spicy and tangy mixture of spices and gram flour, and then deep-frying them until crispy and golden brown. The dish is known for its bold flavors and crunchy texture, making it a favorite among seafood lovers. Fish Koliwada is often served as an appetizer or as a side dish with rice or bread.