Fish kebab Recipe

Recipe By Slurrp

Fish kebab is a delicious and healthy dish made with marinated fish chunks, skewered and grilled to perfection. The fish is marinated in a flavorful blend of spices, herbs, and lemon juice, which adds a tangy and aromatic touch to the dish. The kebabs are then grilled until they are tender and slightly charred on the outside, while remaining juicy and flaky on the inside. This dish is perfect for seafood lovers and can be served as an appetizer or a main course.

4.2
16 Rating -
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31minstotal
25minsPrep
6minsCook
31m.total
25m.Prep
6m.Cook
Fish kebab
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ingredients serve

Ingredients for Fish kebab Recipe

  • 1/4 pound Fish Fillets, Cut Into Chunks
  • 1/2 tablespoon Lemon Juice
  • 1/2 tablespoon Olive Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Ground Coriander
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as needed Wooden Or Metal Skewers
  • as required Mint Yogurt Sauce And Lemon Wedges, For Serving

Directions: Fish Kebab Recipe

Cooking Directions

  • STEP 1.Start by marinating the fish chunks in a mixture of spices, herbs, lemon juice, and oil for at least 30 minutes.
  • STEP 2.Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking.
  • STEP 3.Thread the marinated fish chunks onto skewers, leaving a little space between each piece.
  • STEP 4.Grill the kebabs for about 4-5 minutes per side, or until the fish is cooked through and slightly charred.
  • STEP 5.Remove the kebabs from the grill and let them rest for a few minutes before serving.
  • STEP 6.Serve the fish kebabs hot with a side of mint yogurt sauce and lemon wedges.
  • STEP 7.Enjoy the flavorful and succulent fish kebabs!

Cooking Tips

  • Choose firm and flaky fish varieties like salmon, cod, or halibut for the kebabs.
  • Soak wooden skewers in water for about 30 minutes before threading the fish to prevent them from burning on the grill.
  • If using metal skewers, make sure to handle them with oven mitts or tongs as they can get hot during grilling.

Storage and Serving

  • Leftover fish kebabs can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the kebabs in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
  • Serve the fish kebabs as an appetizer with a side of mint yogurt sauce or as a main course with a salad and rice.
Nutrition
value
62
calories per serving
5 g Fat2 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    1mg
  • Vitamin A
    628mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp