Fish Kabiraji Cutlet Recipe

Steps to prepare

• STEP 1.step 1- Wash the fish and out it in the tray and pat it dry. Keep the tray in the fridge so that it dries well

Cooking directions

• STEP 1.Step 1-Make a paste of onion, coriander leaves, green chillies, garlic, ginger, salt, sugar, black pepper, and lime juice.
• STEP 2.Cover the fish well with the marinade on both sides and let it rest for 20 minutes.
• STEP 3.Step 3- Now dip the fish coated with spices in egg and cornflour batter and roll over some breadcrumbs.
• STEP 4.Step 4- Heat the oil and fry the marinated fish on both sides. The lower the flame and keep adding the egg drop on it gently till it gets cooked well. Take it out on a paper towel and keep aside

Storage and serving method

• STEP 1.Serve it hot with some ketchup and salad

• STEP 1.After 30 minutes add beaten eggs, and plain flour (maida) and mix well.

• STEP 2.Add salt in the breadcrumbs and coat the marinated fish well for the covering

• STEP 3.Grind a smooth paste of green chilies,pepper and salt. Add it in 200g of egg and mix well. Add some maida and cornstarch to make it thicker.

• STEP 4.Grind a smooth paste of green chilies,pepper and salt. Add it in 200g of egg and mix well

• STEP 1.Heat oil to deep fry in a pan. Fry the coated fish and set aside

• STEP 5.In heated oil make the other coating but fry the mixed batter like hairline coating with the help of fingers as shown

• STEP 6.Dip the fried fish into fresh 2 eggs batter. And drop the fish in on corner of the fried batter