Ingredients for Fish In Sweet And Sour Sauce Recipe
1/4 kilogram fish fillet
1/4 Carrot
1/4 green pepper
1/2 stick Celery
3/4 Tomatoes
3/4 tablespoon peanut oil
1 tablespoon Vinegar
1 tablespoon Sugar
1/4 teaspoon fresh ginger, finely chopped
As required Salt
0.13 tablespoon corn flour
Nutrition value
202
calories per serving
14 g Fat2 g Protein15 g Carbs4 g FiberOther
Current Totals
Fat
14g
Protein
2g
Carbs
15g
Fiber
4g
MacroNutrients
Carbs
15g
Protein
2g
Fiber
4g
Fats
Fat
14g
Vitamins & Minerals
Calcium
46mg
Iron
2mg
Vitamin A
1798mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
< 1mcg
Vitamin C
40mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
63mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment