Create guest-worthy white fish with our creamy garlic and roasted red pepper sauce over rice, prepped in just 10 minutes and on the table in half an hour.
Ingredients for Fish In Roasted Red Pepper Sauce Recipe
1 Cod fillets
0.06 cup Flour
0.06 cup Kraft zesty italian dressing
0.13 cup Sliced onions
1/2 ounce Philadelphia Cream Cheese, Softened
0.06 cup Roasted Red Peppers
0.06 cup Chicken Broth
1/4 Clove garlic peeled
Nutrition value
169
calories per serving
6 g Fat19 g Protein6 g Carbs3 g FiberOther
Current Totals
Fat
6g
Protein
19g
Carbs
6g
Fiber
3g
MacroNutrients
Carbs
6g
Protein
19g
Fiber
3g
Fats
Fat
6g
Vitamins & Minerals
Calcium
43mg
Iron
< 1mg
Vitamin A
199mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
233mg
Selenium
33mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment