Fish in Green Masala Gravy is a flavorful and aromatic dish made with fish fillets cooked in a vibrant green masala sauce. The masala is made with a blend of fresh coriander, mint, green chilies, and other spices, giving the dish a refreshing and spicy taste. The fish is marinated in a mixture of yogurt and spices, then cooked in the green masala gravy until tender and flavorful. This dish pairs well with steamed rice or naan bread.