Fish in Chilli Garlic Sauce is a spicy and flavorful dish that combines tender fish fillets with a tangy and aromatic sauce. The fish is marinated in a mixture of garlic, ginger, soy sauce, and chili paste, then pan-fried until crispy and golden. The sauce is made with a combination of chili paste, garlic, soy sauce, vinegar, and sugar, creating a perfect balance of heat and sweetness. This dish is perfect for those who enjoy bold and spicy flavors.