Fish Head Curry is a popular South Indian dish that is typically served with dosa, idly, or rice. It is a flavorful and spicy curry made with fish heads, coconut milk, and a blend of aromatic spices. The fish heads are simmered in a tangy and rich gravy, resulting in tender and succulent meat. This dish is a perfect combination of flavors and textures, with the soft and flaky fish heads complementing the creamy and spicy curry. It is a must-try for seafood lovers and a great addition to any South Indian meal.