Fish fry is a popular dish made with small fish that are marinated in a flavorful mixture and then deep-fried until crispy. The small fish are coated in a spicy batter made with a blend of spices and herbs, giving them a delicious and aromatic flavor. This dish is perfect as an appetizer or a main course and pairs well with a side of rice or bread. The crispy exterior and tender fish inside make it a favorite among seafood lovers.