0.67 sprig Curry leaves 1 for grinding 1 for frying with fish
0.33 teaspoon Vinegar
As required Salt
Nutrition value
101
calories per serving
1 g Fat17 g Protein6 g Carbs< 1 g FiberOther
Current Totals
Fat
1g
Protein
17g
Carbs
6g
Fiber
< 1g
MacroNutrients
Carbs
6g
Protein
17g
Fiber
< 1g
Fats
Fat
1g
Vitamins & Minerals
Calcium
95mg
Iron
3mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
148mg
Vitamin B9
712mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
178mg
Selenium
18mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment