Sichuan Yu Xiang Rou Si Recipe
Recipe By What To Cook Today
Fish fragrant pork.
4.8
10 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sichuan Yu Xiang Rou Si Recipe
- 0.13 pound Boneless pork loin
- 0.13 cup Bamboo shoot strips
- As required A handful of dried ear mushrooms
- As required Salt
- 3/4 tablespoon Cooking oil divided
- 3/4 Cloves garlic
- 1/2 tablespoon Ginger
- 3/4 tablespoon Chilli bean sauce
- 3/4 teaspoon Chinese black vinegar
- 1/2 tablespoon Shaoxing wine
- 1/2 Scallions
- 1/2 teaspoon Sugar
- As required Salt to taste
- 1/4 teaspoon Ground sichuan peppercorns
- 1/4 tablespoon Corn starch mix with 1 tbsp of water
Nutrition
value
value
201
calories per serving
12 g Fat13 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein13g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein13g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium30mg
- Iron2mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B122mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium35mg
- Manganese2mg
- Phosphorus142mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today