Fish Florentine Recipe

Name: Fish Florentine Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

Recipe By The Spruce Eats

Make baked fish florentine using haddock, cod, or another similar type of fish.

4.4

30 Rating -

Rate

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Fish Florentine Recipe

1/4 Bag chopped frozen spinach, thawed
0.38 pound Haddock or cod fillets
As required Salt and pepper
1/4 can Condensed cream of mushroom soup
1/4 cup Soft Bread Crumbs

Nutrition
value

290

calories per serving

2 g Fat34 g Protein27 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
34g
Carbs
27g
Fiber
2g

MacroNutrients

Carbs
27g
Protein
34g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
100mg
Iron
2mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
73mg
Manganese
< 1mg
Phosphorus
412mg
Selenium
66mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats