Fish Finger And Slaw Burritos Recipe

Name: Fish Finger And Slaw Burritos Recipe
Total time: 25 min
Yield: 4
Cuisine: Mexican

Recipe By Taste

Taco-flavoured coleslaw and fish fingers bring these wraps to life with a new (and easy) spin on the classic burrito. The whole family will sing high praise for this dinner idea-ready in just 25 minutes.

4.4

16 Rating -

Rate

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

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Ingredients for Fish Finger And Slaw Burritos Recipe

4 Frozen fish fingers
As required Olive Oil Cooking Spray
0.38 tablespoon Taco spice mix
1/4 Corncob
0.13 Mini red cabbage, finely shredded
1/2 Medium carrots, grated
0.08 cup Fresh coriander leaves, chopped
0.06 cup Kewpie japanese-style mayonnaise
1/4 tablespoon Lime juice

Nutrition
value

calories per serving

< 1 g Fat1 g Protein5 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
5g
Fiber
3g

MacroNutrients

Carbs
5g
Protein
1g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
54mg
Iron
1mg
Vitamin A
1545mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
26mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste