The stuff in our Test Kitchen combined dried herbs to transform ordinary butter into a tasty topping for your favorite fish fillets. Served with wild rice, this is a simply elegant entree.
Ingredients for Fish Fillets With Citrus-Herb Butter Recipe
1/4 cup Butter, Softened
0.08 cup Mixed dried herbs of your choice
1/2 tablespoon Grated lemon zest
1/2 tablespoon Grated Orange Zest
1/2 tablespoon Lemon juice
1/2 tablespoon Orange juice
1 teaspoon Confectioners' sugar
0.13 teaspoon Salt
1/4 pound Orange roughy, cod or haddock fillet
Nutrition value
141
calories per serving
1 g Fat22 g Protein6 g Carbs6 g FiberOther
Current Totals
Fat
1g
Protein
22g
Carbs
6g
Fiber
6g
MacroNutrients
Carbs
6g
Protein
22g
Fiber
6g
Fats
Fat
1g
Vitamins & Minerals
Calcium
64mg
Iron
< 1mg
Vitamin A
18mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
279mg
Selenium
44mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment