Fish Fillets With Citrus-Herb Butter Recipe

Recipe By Taste Of Home

The stuff in our Test Kitchen combined dried herbs to transform ordinary butter into a tasty topping for your favorite fish fillets. Served with wild rice, this is a simply elegant entree.

4.3
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20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Fish Fillets With Citrus-Herb Butter
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ingredients serve

Ingredients for Fish Fillets With Citrus-Herb Butter Recipe

  • 1/4 cup Butter, Softened
  • 0.08 cup Mixed dried herbs of your choice
  • 1/2 tablespoon Grated lemon zest
  • 1/2 tablespoon Grated Orange Zest
  • 1/2 tablespoon Lemon juice
  • 1/2 tablespoon Orange juice
  • 1 teaspoon Confectioners' sugar
  • 0.13 teaspoon Salt
  • 1/4 pound Orange roughy, cod or haddock fillet
Nutrition
value
141
calories per serving
1 g Fat22 g Protein6 g Carbs6 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    22g
  • Carbs
    6g
  • Fiber
    6g

MacroNutrients

  • Carbs
    6g
  • Protein
    22g
  • Fiber
    6g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    < 1mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    279mg
  • Selenium
    44mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home