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Recipes
Fish Fillet Tomato Curry Recipe
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Nutrition
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Fish Fillet Tomato Curry Recipe
Recipe By
Bawarchi
Fish Fillet Tomato curry is a delicious Indian recipe served as a Side-Dish.
3.7
22 Rating -
Rate
15mins
total
15m.
total
plan
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serve
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Ingredients for Fish Fillet Tomato Curry Recipe
0.38 kilogram
fish fillets
3/4
large onions, chopped
1
cloves garlic, crushed
1/2 teaspoon
grated ginger
1/4 teaspoon
red chilli powder
1/2 teaspoon
Turmeric
1/4 inch
Cinnamon
1/4
Rind of lemon
1/2 cup
Tomato Puree
1/4 teaspoon
freshly ground pepper
1/2 tablespoon
chopped coriander
0.13 cup
Water
1 tablespoon
Oil
As required
Salt
Nutrition
value
229
calories
per serving
15 g Fat
4 g Protein
21 g Carbs
7 g Fiber
Other
Current Totals
Fat
15g
Protein
4g
Carbs
21g
Fiber
7g
MacroNutrients
Carbs
21g
Protein
4g
Fiber
7g
Fats
Fat
15g
Vitamins & Minerals
Calcium
97mg
Iron
3mg
Vitamin A
966mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
0mcg
Vitamin C
43mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
55mg
Manganese
3mg
Phosphorus
79mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi