Fish Fillet Burger Recipe

Recipe By Asian Food Network

Craving some mcdonalds fish fillet burger? Well, our afn foodie, joyce, was having those very specific hunger pangs too. So she took a look in her kitchen and decided to make her own. It's simple enough: heat some frozen fish fillets, some sliced cheese, a spread of tartare sauce, and plonk in all onto a toasted wholemeal bun. But if that's too simple for your taste, make a soy wasabi mayonnaise for a sharp savoury kick, or try a sriracha mayonnaise one for some nose-jabbing heat.

4.6
29 Rating -
Rate
35minstotal
5minsPrep
20minsCook
35m.total
5m.Prep
20m.Cook
Fish Fillet Burger
plan
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ingredients serve

Ingredients for Fish Fillet Burger Recipe

  • 1 Tempura battered fish fillet
  • 1 Wholemeal burger
  • 1 Slice Cheddar Cheese
  • 1 tablespoon Mozzarella Cheese
  • 1.50 tablespoon Low fat tartare sauce
  • 1 cup Low Fat Mayonnaise
  • 4 tablespoon Lime juice
  • 2 teaspoon Soy sauce
  • 1 teaspoon Wasabi paste
  • 1 cup Low Fat Mayonnaise
  • 2 tablespoon Sriracha sauce
Nutrition
value
88
calories per serving
2 g Fat4 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    < 1mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    77mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asian Food Network