Fish With Fennel Broth Recipe
Recipe By Taste
This gourmet fish broth makes an elegant starter for a stylish dinner party.
4.1
11 Rating -
Rate
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fish With Fennel Broth Recipe
- 1/2 tablespoon Olive oil
- 1/2 Small fennel bulbs, cut into wedges, fronds reserved
- 1/4 Onion sliced
- 1/2 Garlic Cloves, Crushed
- 1/4 Small red chilli, seeded, chopped
- 37.50 milliliter Vermouth or dry white wine
- 0.13 teaspoon Saffron Threads
- 102.50 gram Canned Chopped Tomatoes
- 0.38 cup Fish stock
- 125 gram Skinless firm white fish, cut into 3cm chunks
- 1/4 tablespoon Pernod
Nutrition
value
value
724
calories per serving
44 g Fat20 g Protein71 g Carbs51 g FiberOther
Current Totals
- Fat44g
- Protein20g
- Carbs71g
- Fiber51g
MacroNutrients
- Carbs71g
- Protein20g
- Fiber51g
Fats
- Fat44g
Vitamins & Minerals
- Calcium1434mg
- Iron23mg
- Vitamin A1196mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E4mg
- Copper1mcg
- Magnesium499mg
- Manganese9mg
- Phosphorus606mg
- Selenium2mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste