Fish Fajitas With Black Bean And Avocado Salsa Recipe
Recipe By Taste
These fabulous fish fajitas are low in fat and full of flavour.
4.3
26 Rating -
Rate
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fish Fajitas With Black Bean And Avocado Salsa Recipe
- 0.38 teaspoon Sweet Paprika
- 0.13 teaspoon Dried chilli flakes
- 150 gram Firm White Fish Fillets
- 100 gram Can black beans, rinsed, drained
- 0.13 Firm ripe avocado, peeled, stone removed, sliced
- 3 Grape Tomatoes, Halved
- 1/4 Long red chilli, seeded, finely chopped
- 1/4 tablespoon Fresh lime juice
- 1/2 teaspoon Olive oil
- 32.50 gram Low fat natural yoghurt
- 1/2 teaspoon Chipotle sauce
- 2 Corn tortillas, chargrilled, to serve
- As required Butter lettuce leaves, to serve
- 1 Small radishes, trimmed, thinly sliced
Nutrition
value
value
161
calories per serving
6 g Fat6 g Protein21 g Carbs10 g FiberOther
Current Totals
- Fat6g
- Protein6g
- Carbs21g
- Fiber10g
MacroNutrients
- Carbs21g
- Protein6g
- Fiber10g
Fats
- Fat6g
Vitamins & Minerals
- Calcium111mg
- Iron2mg
- Vitamin A4059mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9114mcg
- Vitamin B120mcg
- Vitamin C137mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus121mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste