Ingredients for Fish Fajitas With Black Bean And Avocado Salsa Recipe
0.38 teaspoon Sweet Paprika
0.13 teaspoon Dried chilli flakes
150 gram Firm White Fish Fillets
100 gram Can black beans, rinsed, drained
0.13 Firm ripe avocado, peeled, stone removed, sliced
3 Grape Tomatoes, Halved
1/4 Long red chilli, seeded, finely chopped
1/4 tablespoon Fresh lime juice
1/2 teaspoon Olive oil
32.50 gram Low fat natural yoghurt
1/2 teaspoon Chipotle sauce
2 Corn tortillas, chargrilled, to serve
As required Butter lettuce leaves, to serve
1 Small radishes, trimmed, thinly sliced
Nutrition value
161
calories per serving
6 g Fat6 g Protein21 g Carbs10 g FiberOther
Current Totals
Fat
6g
Protein
6g
Carbs
21g
Fiber
10g
MacroNutrients
Carbs
21g
Protein
6g
Fiber
10g
Fats
Fat
6g
Vitamins & Minerals
Calcium
111mg
Iron
2mg
Vitamin A
4059mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
114mcg
Vitamin B12
0mcg
Vitamin C
137mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
87mg
Manganese
< 1mg
Phosphorus
121mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment