Fish Fajitas With Black Bean And Avocado Salsa Recipe

Recipe By Taste

These fabulous fish fajitas are low in fat and full of flavour.

4.3
26 Rating -
Rate
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
Fish Fajitas With Black Bean And Avocado Salsa
plan
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ingredients serve

Ingredients for Fish Fajitas With Black Bean And Avocado Salsa Recipe

  • 0.38 teaspoon Sweet Paprika
  • 0.13 teaspoon Dried chilli flakes
  • 150 gram Firm White Fish Fillets
  • 100 gram Can black beans, rinsed, drained
  • 0.13 Firm ripe avocado, peeled, stone removed, sliced
  • 3 Grape Tomatoes, Halved
  • 1/4 Long red chilli, seeded, finely chopped
  • 1/4 tablespoon Fresh lime juice
  • 1/2 teaspoon Olive oil
  • 32.50 gram Low fat natural yoghurt
  • 1/2 teaspoon Chipotle sauce
  • 2 Corn tortillas, chargrilled, to serve
  • As required Butter lettuce leaves, to serve
  • 1 Small radishes, trimmed, thinly sliced
Nutrition
value
161
calories per serving
6 g Fat6 g Protein21 g Carbs10 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    6g
  • Carbs
    21g
  • Fiber
    10g

MacroNutrients

  • Carbs
    21g
  • Protein
    6g
  • Fiber
    10g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    2mg
  • Vitamin A
    4059mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    114mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    137mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    < 1mg
  • Phosphorus
    121mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste