Fish Eggs Bhajji is a delicious and crispy Indian snack made with fish eggs. The eggs are mixed with a flavorful batter made from gram flour, spices, and herbs. The mixture is then deep-fried until golden and crispy. These bhajjis have a unique texture and a burst of flavors from the fish eggs. They are perfect as an appetizer or as a tea-time snack. Serve them hot with mint chutney or ketchup for a delightful treat.