Fish Eggs Bhajji Recipe

Recipe By Slurrp

Fish Eggs Bhajji is a delicious and crispy Indian snack made with fish eggs. The eggs are mixed with a flavorful batter made from gram flour, spices, and herbs. The mixture is then deep-fried until golden and crispy. These bhajjis have a unique texture and a burst of flavors from the fish eggs. They are perfect as an appetizer or as a tea-time snack. Serve them hot with mint chutney or ketchup for a delightful treat.

4.3
13 Rating -
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20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Fish Eggs Bhajji
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Ingredients for Fish Eggs Bhajji Recipe

  • 50 gram Fish Eggs
  • 1/4 cup Gram Flour
  • 1/4 Onion, Finely Chopped
  • 1/2 Green Chilies, Finely Chopped
  • 1/4 teaspoon Ginger Garlic Paste
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Coriander Powder
  • 0.13 teaspoon Cumin Powder
  • 0.13 teaspoon Garam Masala
  • As required Salt To Taste
  • as required Water
  • as required Oil For Deep Frying

Directions: Fish Eggs Bhajji Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together fish eggs, gram flour, chopped onions, green chilies, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, and salt.
  • STEP 2.Add water gradually to make a thick batter. The consistency should be similar to that of pakora batter.
  • STEP 3.Heat oil in a deep pan for frying. Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
  • STEP 4.Remove the bhajjis from the oil and drain excess oil on a paper towel.
  • STEP 5.Serve hot with mint chutney or ketchup.

Cooking Tips

  • Make sure to clean the fish eggs properly before using them.
  • Adjust the spice levels according to your preference.
  • You can add finely chopped coriander leaves for added freshness.
  • Do not overcrowd the pan while frying the bhajjis, as it may affect the crispiness.

Storage and Serving

  • Fish Eggs Bhajji is best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the bhajjis in a preheated oven or toaster oven to regain their crispiness.
Nutrition
value
202
calories per serving
6 g Fat14 g Protein23 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    14g
  • Carbs
    23g
  • Fiber
    5g

MacroNutrients

  • Carbs
    23g
  • Protein
    14g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    3mg
  • Vitamin A
    105mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    184mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    196mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp