Ingredients for Fish curry with tomato beans Recipe
1 piece Fish
1/2 teaspoon Lemon juice
0.13 teaspoon Termaric powder
1/2 tomatoes sliced
2-2.50 inch Beans cut into 1 s
1/4 onions thick slice medium
1/2 teaspoon Chopped garlic
0.13 teaspoon Dry ginger powder
0.06 teaspoon coriander powder
1/4 teaspoon Black pepper powder
As required Green cilli slits as you prefer
0.19 teaspoon Italian Seasoning
As required Salt
1/2 tablespoon Vegetable Oil
Nutrition value
100
calories per serving
7 g Fat2 g Protein7 g Carbs2 g FiberOther
Current Totals
Fat
7g
Protein
2g
Carbs
7g
Fiber
2g
MacroNutrients
Carbs
7g
Protein
2g
Fiber
2g
Fats
Fat
7g
Vitamins & Minerals
Calcium
17mg
Iron
< 1mg
Vitamin A
684mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
32mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment