Fish Curry In Ginger Recipe

Name: Fish Curry In Ginger Recipe
Total time: 30 min
Yield: 3
Cuisine: South Indian

Recipe By Kannamma Cooks

Easy fish curry in a rich coconut milk sauce with ginger and curry leaves. A very flavorful curry that goes so well with aapam and idiyappam.

4.4

17 Rating -

Rate

30minstotal

5minsPrep

25minsCook

30m.total

5m.Prep

25m.Cook

plan

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Ingredients for Fish Curry In Ginger Recipe

0.33 tablespoon Coconut oil
0.67 inch Ginger, finely minced or shredded
0.67 sprig Curry leaves
0.67 Medium sized onions, finely chopped
0.33 Medium sized ripe tomato, finely chopped
1.67 Green chillies, chopped
0.33 teaspoon Turmeric
0.33 teaspoon Salt
0.33 cup Coconut milk

Nutrition
value

297

calories per serving

23 g Fat5 g Protein18 g Carbs8 g FiberOther

Current Totals

Fat
23g
Protein
5g
Carbs
18g
Fiber
8g

MacroNutrients

Carbs
18g
Protein
5g
Fiber
8g

Fats

Fat
23g

Vitamins & Minerals

Calcium
33mg
Iron
2mg
Vitamin A
457mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
49mg
Manganese
1mg
Phosphorus
93mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kannamma Cooks