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Recipes
Fish Curry Bengali Style Recipe
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Nutrition
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Fish Curry Bengali Style Recipe
Recipe By
Bawarchi
Fish Curry Bengali Style is a delicious Indian recipe served as a Curries.
3.8
20 Rating -
Rate
30mins
total
30m.
total
plan
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ingredients
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serve
1
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Ingredients for Fish Curry Bengali Style Recipe
1/4 pound
halibut, sea bass or cod
0.06 teaspoon
mustard seeds
0.06 teaspoon
Ground Cinnamon
0.06 teaspoon
ground cloves
0.06 teaspoon
ground cardamoms
1/4 teaspoon
Turmeric
3/4
large tomatoes, chopped
1/4 tablespoon
coriander leaves, chopped
0.06 cup
Water
0.38 teaspoon
Salt
1/4 teaspoon
Paprika
3/4 tablespoon
vegetable oil
3/4
large onions, finely chopped
1/2
cloves garlic, crushed
0.06 teaspoon
chilli powder
0.06 teaspoon
cumin
0.13 cup
Yoghurt
Nutrition
value
316
calories
per serving
14 g Fat
25 g Protein
21 g Carbs
5 g Fiber
Other
Current Totals
Fat
14g
Protein
25g
Carbs
21g
Fiber
5g
MacroNutrients
Carbs
21g
Protein
25g
Fiber
5g
Fats
Fat
14g
Vitamins & Minerals
Calcium
93mg
Iron
3mg
Vitamin A
1224mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
< 1mcg
Vitamin C
44mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
101mg
Manganese
2mg
Phosphorus
304mg
Selenium
45mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi