Fish And Crisp Chips Recipe

Name: Fish And Crisp Chips Recipe
Total time: 55 min
Yield: 8
Cuisine: British

Recipe By Taste

Very few things feel nicer than biting into a crispy potato chip.

4.4

27 Rating -

Rate

55minstotal

20minsPrep

35minsCook

55m.total

20m.Prep

35m.Cook

plan

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Ingredients for Fish And Crisp Chips Recipe

0.15 kilogram Sebago potatoes, peeled, sliced into 1mm thick rounds
3/4 cup Rice bran oil or vegetable oil, for deep frying
100 gram Flathead fish fillets, skin removed
0.19 cup Plain flour
0.06 cup Cornflour
0.13 teaspoon Baking powder
1/4 teaspoon Salt
0.13 teaspoon White sugar

Nutrition
value

682

calories per serving

3 g Fat14 g Protein146 g Carbs7 g FiberOther

Current Totals

Fat
3g
Protein
14g
Carbs
146g
Fiber
7g

MacroNutrients

Carbs
146g
Protein
14g
Fiber
7g

Fats

Fat
3g

Vitamins & Minerals

Calcium
37mg
Iron
8mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
< 1mcg
Vitamin C
40mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
142mg
Manganese
2mg
Phosphorus
319mg
Selenium
2mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste