Fish With Coconut Rice And Lime And Coriander Gremolata Recipe

Recipe By Taste

Create beautiful asian-style meals with the addition of lime, chilli and fresh coriander.

4.4
10 Rating -
Rate
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
Fish With Coconut Rice And Lime And Coriander Gremolata
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Ingredients for Fish With Coconut Rice And Lime And Coriander Gremolata Recipe

  • 0.38 cup Jasmine rice, rinsed
  • 67.50 milliliter Can light coconut milk
  • 0.08 cup Chopped fresh coriander leaves
  • 1/2 teaspoon Finely grated lime rind
  • 1/2 Garlic Cloves, Crushed
  • 1/4 Long red chilli, finely chopped
  • 1/2 teaspoon Peanut oil
  • 1 Firm White Fish Fillets
  • 1/4 tablespoon Soy sauce
Nutrition
value
576
calories per serving
32 g Fat9 g Protein63 g Carbs10 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    9g
  • Carbs
    63g
  • Fiber
    10g

MacroNutrients

  • Carbs
    63g
  • Protein
    9g
  • Fiber
    10g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    5mg
  • Vitamin A
    476mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    2mg
  • Phosphorus
    171mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste