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Recipes
Fish Chowder I Recipe
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Fish Chowder I Recipe
Recipe By
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A creamy fish chowder made chunky with potatoes, onions, and bacon.
4.5
14 Rating -
Rate
45mins
total
15mins
Prep
30mins
Cook
45m.
total
15m.
Prep
30m.
Cook
plan
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ingredients
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serve
1
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Ingredients for Fish Chowder I Recipe
1
Potatoes, peeled and diced
1/4
Onion, chopped
1
Slices bacon, diced
0.06 pound
Haddock fillets, chopped
0.13 cup
Milk
Nutrition
value
155
calories
per serving
3 g Fat
8 g Protein
23 g Carbs
4 g Fiber
Other
Current Totals
Fat
3g
Protein
8g
Carbs
23g
Fiber
4g
MacroNutrients
Carbs
23g
Protein
8g
Fiber
4g
Fats
Fat
3g
Vitamins & Minerals
Calcium
66mg
Iron
2mg
Vitamin A
267mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
< 1mcg
Vitamin C
50mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
159mg
Selenium
10mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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