Fish Chowder Recipe
Recipe By Taste
This fish chowder soup partners the delicate flavors of leek and tarragon with hot smoked salmon and would make a superb entree for that intimate dinner party.
4.5
19 Rating -
Rate
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fish Chowder Recipe
- 12.50 gram Butter
- 1 Leeks, thinly sliced
- 1 teaspoon Olive oil
- 250 gram Sebago potatoes, peeled, cut into small pieces
- 1/2 liter Massel chicken style liquid stock
- 1/4 cup Thickened cream, plus extra for serving
- 1 tablespoon Plain flour
- 2 teaspoon Fresh tarragon, chopped, plus extra to serve
- As required White Pepper
Nutrition
value
value
1348
calories per serving
84 g Fat112 g Protein37 g Carbs6 g FiberOther
Current Totals
- Fat84g
- Protein112g
- Carbs37g
- Fiber6g
MacroNutrients
- Carbs37g
- Protein112g
- Fiber6g
Fats
- Fat84g
Vitamins & Minerals
- Calcium237mg
- Iron11mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B336mg
- Vitamin B6115mg
- Vitamin B9958mcg
- Vitamin B120mcg
- Vitamin C72mg
- Vitamin E4mg
- Copper2mcg
- Magnesium227mg
- Manganese1mg
- Phosphorus1218mg
- Selenium123mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste