0.17-0.33 Cloves garlic, peeled and crushed or finely chopped
0.67 Potatoes, peeled and diced
1.67 ounce Tomatoes, canned
0.33 sprig Thyme
0.33 sprig Parsley
0.17-0.33 Bay leaves, or 1 bouquet garni
As required Salt and freshly ground black pepper
pinch Pinch cayenne pepper
0.21 cup Hot water
0.11 cup Milk
0.17 tablespoon Parsley, chopped, optional for garnish
Nutrition value
112
calories per serving
3 g Fat4 g Protein18 g Carbs5 g FiberOther
Current Totals
Fat
3g
Protein
4g
Carbs
18g
Fiber
5g
MacroNutrients
Carbs
18g
Protein
4g
Fiber
5g
Fats
Fat
3g
Vitamins & Minerals
Calcium
73mg
Iron
2mg
Vitamin A
666mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
0mcg
Vitamin C
50mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
84mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment