Fish Chowder Recipe
Recipe By Kitchen Nine
4.7
19 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fish Chowder Recipe
- 3.75 gram Butter
- 1/2 Onions, Thinly Sliced
- 3/4 Potatoes, peeled, diced
- 1/2 tablespoon Plain flour
- 1 cup Fish stock
- 187.50 gram Firm white fish fillets, such as snapper or sea bream, cut into large chunks
- 1/4 cup Hot milk
- 1/4 cup Chopped Parsley
Nutrition
value
value
402
calories per serving
8 g Fat50 g Protein32 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein50g
- Carbs32g
- Fiber5g
MacroNutrients
- Carbs32g
- Protein50g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium227mg
- Iron4mg
- Vitamin A1023mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6126mg
- Vitamin B92716mcg
- Vitamin B120mcg
- Vitamin C89mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium124mg
- Manganese< 1mg
- Phosphorus541mg
- Selenium30mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine