Fish Chowder Recipe
Recipe By Taste Of Home
The creamy, comforting flavor of her mother’s chunky seafood chowder nets compliments for Pat Gonet whenever she ladles it up in Wenham, Massachusetts.
4.2
12 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fish Chowder Recipe
- 1/2 Bacon strip, diced
- 1 tablespoon Chopped Onion
- 1/4 cup Water
- 1/2 Medium potato, cubed
- 0.13 teaspoon Seafood Seasoning
- dash Salt and pepper
- 1/2 Haddock, halibut or cod fillet
- 1/2 cup 2 milk
- 1 teaspoon Butter
Nutrition
value
value
257
calories per serving
9 g Fat13 g Protein29 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein13g
- Carbs29g
- Fiber4g
MacroNutrients
- Carbs29g
- Protein13g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium188mg
- Iron< 1mg
- Vitamin A4090mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus235mg
- Selenium17mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home