Fish chop Recipe
Recipe By Sumita Roychowdhury
Fish contains protein which is very essential for us. In the time of picnic pagoda or chop is very popular dish.
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Non Vegdiet
45minstotal
45m.total
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Add to Shopping ListIngredients for Fish chop Recipe
- 3/4 pieces of katla Fish
- 1/4 nos Potato
- 1/4 nos Onion
- 1 nos green chili
- 1/4 nos table spoon groundnut
- As required required salt
- 1/4 nos tea spoon fried cumin dust
- 0.13 nos tea spoon red chili dust
- 1/4 nos Table spoon cornflour
- 1/4 nos table spoon besan
- 1/2 nos table spoon dhania leaves
- As required Oil for fry
Directions: Fish Chop Recipe
- STEP 1.Boil the potato and katla fish and remove the bones from fish. Blend boiled fish, potato, green chili, groundnut in a mixer grinder and make a paste
- STEP 2.Chop the onion and mix it with the paste.
- STEP 3.Then mix cumin dust ,salt, red chili powde and chopped dhania leaves.
- STEP 4.Then mix besan and cornflour with it and make a condensed batter. Take oil in a non stick pan and fry the fish chops on the pan.
- STEP 5.So total eight fish chops are ready to serve.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sumita Roychowdhury