Ingredients for Fish Chilli Olive And White Wine Pasta Recipe
75 gram Fettucine or spaghetti
0.06 cup Olive oil
1/2 Garlic Cloves, Finely Chopped
0.13 teaspoon Dried chilli flakes
0.06 cup White wine
0.08 cup Pitted Kalamata Olives
0.06 cup Chopped flat leaf parsley
As required Salt and cracked black pepper
1-2 Whiting or small snapper fillets, skin
Nutrition value
275
calories per serving
29 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
29g
Protein
< 1g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
< 1g
Fats
Fat
29g
Vitamins & Minerals
Calcium
37mg
Iron
< 1mg
Vitamin A
255mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
11mg
Manganese
1mg
Phosphorus
10mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment