Fish-Cheese Kabeb Recipe
Recipe By Better Butter
This kabeb is too tasy to make. Its ingreadents meant to give the dish the best taste. To get best taste try to use home made cheese. Try this & dont forget to share ur experience.
3.9
29 Rating -
Rate
33minstotal
15minsPrep
18minsCook
33m.total
15m.Prep
18m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fish-Cheese Kabeb Recipe
- 1/4 cup Boneless fish
- 1/4 cup Diced home made cheese
- 1/2 Onion
- 1/4 carrot green chilli 3/4
- 3/4 tablespoon onion paste
- 1/2 teaspoon Soya sauce
- 0.17 teaspoon salt tsp
- 3/4 tablespoon Lamon juice
- 3/4 tablespoon Oats
- 1/2 teaspoon Red chilli powder tsp
- 1/2 tablespoon coriander paste
- 1/4 teaspoon coriander powder
- 1 tablespoon Oil
- As required Squares
Nutrition
value
value
273
calories per serving
20 g Fat11 g Protein11 g Carbs7 g FiberOther
Current Totals
- Fat20g
- Protein11g
- Carbs11g
- Fiber7g
MacroNutrients
- Carbs11g
- Protein11g
- Fiber7g
Fats
- Fat20g
Vitamins & Minerals
- Calcium242mg
- Iron4mg
- Vitamin A1466mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus183mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter