Ramons Fish Ceviche Recipe
Recipe By Laylita
My brother ramons fish ceviche recipe (ceviche de pescado), made with fish cooked in lime juice with hot peppers and garlic, and then mixed with red onions (or shallots), tomatoes, bell peppers, and cilantro.
3.5
13 Rating -
Rate
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ramons Fish Ceviche Recipe
- 1/4 pound White fish fillets corvina, halibut, sea bass, tilapia, mahi mahi, snapper, cut into small square pieces
- 1/4-0.38 can Hot peppers use ecuadorian style aji peppers, red chilies, or serranos, sliced
- 1/4-1/2 Garlic cloves whole but gently crushed
- 1/4-0.38 Small red onions use ecuadorian style cebolla paitena or replace with 4 5 large shallots, peeled and finely sliced
- 1/2 Tomatoes diced
- 1/4 Bell peppers any color, diced
- 2.50 Small to medium sized limes separated into about 10 limes to cook the fish and 10 limes for the onion and tomato marinade
- 0.13 bunch Cilantro chopped as finely as possible
- 1/4-0.38 tablespoon Oil avocado oil, sunflower oil, etc
- As required Salt to taste
Nutrition
value
value
257
calories per serving
7 g Fat24 g Protein26 g Carbs8 g FiberOther
Current Totals
- Fat7g
- Protein24g
- Carbs26g
- Fiber8g
MacroNutrients
- Carbs26g
- Protein24g
- Fiber8g
Fats
- Fat7g
Vitamins & Minerals
- Calcium141mg
- Iron3mg
- Vitamin A2038mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B12< 1mcg
- Vitamin C127mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium105mg
- Manganese1mg
- Phosphorus312mg
- Selenium42mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laylita