Fish Cakes With Vegetables Recipe

Recipe By Beyond Kimchee

Korean fish cake pieces are stir-fried with green pepper and onion.

3.6
29 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Fish Cakes With Vegetables
plan
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ingredients serve

Ingredients for Fish Cakes With Vegetables Recipe

  • 0.13 pound Fish cakes of your choice korean style
  • 0.13 tablespoon Grape seed oil or canola oil
  • 0.06 Medium carrot julienne thinly
  • 0.13 Garlic cloves sliced
  • 0.06 Large onion sliced
  • 0.13 Green pepper sliced
  • 0.13-0.19 tablespoon Oyster sauce
  • 0.13 tablespoon Corn syrup optional
  • As required Some sesame seeds
Nutrition
value
26
calories per serving
2 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    198mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Beyond Kimchee