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Recipes
Fish Cakes With Vegetables Recipe
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Ingredients
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Nutrition
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Fish Cakes With Vegetables Recipe
Recipe By
Beyond Kimchee
Korean fish cake pieces are stir-fried with green pepper and onion.
3.6
29 Rating -
Rate
Non Veg
diet
15mins
total
10mins
Prep
5mins
Cook
15m.
total
10m.
Prep
5m.
Cook
plan
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ingredients
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serve
1
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Ingredients for Fish Cakes With Vegetables Recipe
0.13 pound
Fish cakes of your choice korean style
0.13 tablespoon
Grape seed oil or canola oil
0.06
Medium carrot julienne thinly
0.13
Garlic cloves sliced
0.06
Large onion sliced
0.13
Green pepper sliced
0.13-0.19 tablespoon
Oyster sauce
0.13 tablespoon
Corn syrup optional
As required
Some sesame seeds
Nutrition
value
26
calories
per serving
2 g Fat
< 1 g Protein
2 g Carbs
2 g Fiber
Other
Current Totals
Fat
2g
Protein
< 1g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
2g
Fats
Fat
2g
Vitamins & Minerals
Calcium
8mg
Iron
< 1mg
Vitamin A
198mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
19mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Beyond Kimchee