Ingredients for Fish Cakes With Sesame Carrot Salad Recipe
1/2 bunch Fresh coriander, washed
250 gram Basa fish fillets, chopped
1/2 Small red chilli, finely chopped
1 tablespoon Grated ginger
1 teaspoon Cornflour
1 teaspoon Fish sauce
1/2 teaspoon White sugar
0.17 cup Vegetable Oil
1 tablespoon Peanut oil
1 tablespoon White Vinegar
1 teaspoon White sugar
1/2 Carrot, cut into thin strips
1/2 Lebanese cucumber, thinly sliced
1 Spring onions, sliced
1 teaspoon Sesame seeds, toasted
Nutrition value
754
calories per serving
61 g Fat14 g Protein43 g Carbs20 g FiberOther
Current Totals
Fat
61g
Protein
14g
Carbs
43g
Fiber
20g
MacroNutrients
Carbs
43g
Protein
14g
Fiber
20g
Fats
Fat
61g
Vitamins & Minerals
Calcium
552mg
Iron
14mg
Vitamin A
6016mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
330mcg
Vitamin B12
< 1mcg
Vitamin C
106mg
Vitamin E
12mg
Copper
< 1mcg
Magnesium
211mg
Manganese
3mg
Phosphorus
287mg
Selenium
5mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment