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Fish Cakes With Sesame Carrot Salad Recipe

Recipe By Taste

These delicious and crispy fish cakes are flavoured with lime juice, sesame oil and sugar.

4.5
27 Rating -
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40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Fish Cakes With Sesame Carrot Salad
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ingredients serve

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Ingredients for Fish Cakes With Sesame Carrot Salad Recipe

  • 1/2 bunch Fresh coriander, washed
  • 250 gram Basa fish fillets, chopped
  • 1/2 Small red chilli, finely chopped
  • 1 tablespoon Grated ginger
  • 1 teaspoon Cornflour
  • 1 teaspoon Fish sauce
  • 1/2 teaspoon White sugar
  • 0.17 cup Vegetable Oil
  • 1 tablespoon Peanut oil
  • 1 tablespoon White Vinegar
  • 1 teaspoon White sugar
  • 1/2 Carrot, cut into thin strips
  • 1/2 Lebanese cucumber, thinly sliced
  • 1 Spring onions, sliced
  • 1 teaspoon Sesame seeds, toasted
Nutrition
value
754
calories per serving
61 g Fat14 g Protein43 g Carbs20 g FiberOther

Current Totals

  • Fat
    61g
  • Protein
    14g
  • Carbs
    43g
  • Fiber
    20g

MacroNutrients

  • Carbs
    43g
  • Protein
    14g
  • Fiber
    20g

Fats

  • Fat
    61g

Vitamins & Minerals

  • Calcium
    552mg
  • Iron
    14mg
  • Vitamin A
    6016mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    330mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    106mg
  • Vitamin E
    12mg
  • Copper
    < 1mcg
  • Magnesium
    211mg
  • Manganese
    3mg
  • Phosphorus
    287mg
  • Selenium
    5mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste