Fish Cakes Recipe
Recipe By Taste
Serve these delicious fish cakes at your next dinner party. See notes section for low fodmap diet tip.
4.1
19 Rating -
Rate
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fish Cakes Recipe
- 150 gram Roughly chopped fish fillets, such as snapper or barramundi
- 1/2 Egg white
- 3/4 teaspoon Red Curry Paste
- 1/2 teaspoon Fish sauce
- 1 Small finely shredded kaffir lime leaves
Nutrition
value
value
215
calories per serving
5 g Fat38 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein38g
- Carbs5g
- Fiber0g
MacroNutrients
- Carbs5g
- Protein38g
- Fiber0g
Fats
- Fat5g
Vitamins & Minerals
- Calcium40mg
- Iron1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6100mg
- Vitamin B92100mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus358mg
- Selenium29mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste