Fish Cakes Recipe
Recipe By Australia’s Best Recipes
Fish cakes with a thai and irish twist.
4.9
14 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fish Cakes Recipe
- 125 gram Cod
- 0.06 teaspoon Lemongrass paste
- 125 gram Potato cooked
- 0.06 teaspoon Green thai curry paste
- 1/4 Onion small
- 25 gram Corncob sweetened
- 1/2 Garlic Clove
- 0.06 teaspoon Chilli flakes hot
- 0.06 teaspoon Butter
- 1/4 cup Fresh Breadcrumbs
- 1/4 Large egg
- 1/4 tablespoon Honey
Nutrition
value
value
478
calories per serving
4 g Fat33 g Protein70 g Carbs9 g FiberOther
Current Totals
- Fat4g
- Protein33g
- Carbs70g
- Fiber9g
MacroNutrients
- Carbs70g
- Protein33g
- Fiber9g
Fats
- Fat4g
Vitamins & Minerals
- Calcium204mg
- Iron7mg
- Vitamin A6996mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium115mg
- Manganese< 1mg
- Phosphorus451mg
- Selenium62mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes