Fish Cakes Recipe

Name: Fish Cakes Recipe
Total time: 20 min
Yield: 6
Cuisine: American

Recipe By Cooking Nook

I love fish cakes. They are so easy to prepare and a great way to use up baked fish leftovers. Adults and kids alike will love these.

4.4

28 Rating -

Rate

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

plan

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Ingredients for Fish Cakes Recipe

0.17 pound Fish, cooked, flaked
0.33 cup Mashed potatoes
0.17 Onion, small, chopped
0.33 tablespoon Butter, melted
0.17 Egg, beaten
0.33 tablespoon Parsley, chopped fresh
dash Dash salt
dash Dash pepper
1/25 cup Bread crumbs, fine
As required Oil for frying

Nutrition
value

calories per serving

1 g Fat3 g Protein14 g Carbs2 g FiberOther

Current Totals

Fat
1g
Protein
3g
Carbs
14g
Fiber
2g

MacroNutrients

Carbs
14g
Protein
3g
Fiber
2g

Fats

Fat
1g

Vitamins & Minerals

Calcium
41mg
Iron
1mg
Vitamin A
125mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
61mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cooking Nook