Fish Cakes Recipe
Recipe By Kitchen Nine
4.8
17 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fish Cakes Recipe
- 83.33 gram Redfish fillets, skinned and boned
- 0.33 tablespoon Red Curry Paste
- 0.33 Fresh kaffir lime leaves, torn
- 0.33 Green onions, chopped coarsely
- 0.17 tablespoon Fish sauce
- 0.17 tablespoon Lime juice
- 0.33 tablespoon Finely chopped fresh coriander
- 1/2 Snake beans, chopped finely
- 0.33 Fresh small red thai chillies, chopped finely
Nutrition
value
value
38
calories per serving
< 1 g Fat1 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs7g
- Fiber< 1g
MacroNutrients
- Carbs7g
- Protein1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium22mg
- Iron< 1mg
- Vitamin A174mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus25mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine