Fish Cakes Recipe
Recipe By Taste
Turn a tin of salmon, potato and a couple of herbs and spices into a nutritious, tasty and fast weeknight meal.
4.2
16 Rating -
Rate
1hr 20minstotal
1hr Prep
20minsCook
1hr 20m.total
1hr Prep
20m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Fish Cakes Recipe
- 125 gram Potatoes, peeled
- 110 gram Can red salmon
- 1/4 Small onion, peeled, grated
- 1/2 stick Celery Finely Chopped
- 1/4 tablespoon Chopped Fresh Dill
- 1/4 teaspoon Grated lemon rind
- 5 milliliter Lemon juice
- 1/2 Eggs, Lightly Beaten
- 10 milliliter Milk
- 0.13 cup Plain flour
- 1/2 cup Fresh Breadcrumbs
- As required Sunflower oil, to fry
Nutrition
value
value
736
calories per serving
20 g Fat44 g Protein94 g Carbs10 g FiberOther
Current Totals
- Fat20g
- Protein44g
- Carbs94g
- Fiber10g
MacroNutrients
- Carbs94g
- Protein44g
- Fiber10g
Fats
- Fat20g
Vitamins & Minerals
- Calcium331mg
- Iron10mg
- Vitamin A526mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6165mg
- Vitamin B91340mcg
- Vitamin B12< 1mcg
- Vitamin C54mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium153mg
- Manganese1mg
- Phosphorus545mg
- Selenium80mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste