Fish cakes Recipe

Name: Fish Cakes Recipe
Total time: 30 min
Yield: 4
Cuisine: Maharashtrian

Recipe By Better Butter

Fish cakes or pattice were always made in my house when fish was in abundance. They were especially made during dinner parties, and best of all, they are so easy to make and can be made a day ahead and kept frozen.

3.9

19 Rating -

Rate

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

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Ingredients for Fish cakes Recipe

1.25 slices of King/sear fish
1 tablespoon Dehydrated potato flakes
3/4 tablespoon Breadcrumbs
1/4 beaten egg
0.38 teaspoon garlic paste
1/4 tablespoon Lime Juice
0.13 teaspoon turmeric powder
1/4 teaspoon Red chili powder
1/4 teaspoon Green chili paste
0.13 onion chopped
As required Handful of chopped coriander leaves
As required Salt and pepper
As required oil for shallow frying
As required Breadcrumbs as per need

Nutrition
value

calories per serving

2 g Fat4 g Protein12 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
4g
Carbs
12g
Fiber
3g

MacroNutrients

Carbs
12g
Protein
4g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
37mg
Iron
2mg
Vitamin A
881mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
59mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter