Fish Biryani Recipe
Recipe By Better Butter
A very light easy fish biryani. Simple and quick. My own recipe.
3.7
17 Rating -
Rate
1hr 30minstotal
1hr Prep
30minsCook
1hr 30m.total
1hr Prep
30m.Cook
plan
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ingredients serves
serves8
Add to Shopping ListIngredients for Fish Biryani Recipe
- 1 kilogram halwa fish cleaned and cut in pieces
- As required For fish marination
- 1.50 tablespoon Fish masala powder
- 1 teaspoon turmeric powder
- 1 teaspoon Salt
- 1/2 Juice of a lemon
- 3 tablespoon Water
- As required For fish masala powder
- 8-10 Whole red chilli
- 1 tablespoon whole jeera
- 1 tablespoon whole coriander
- 1/4 teaspoon whole sauf
- 1/4 teaspoon rai
- 1/2 kilogram Basmati rice
- 5 onion sliced
- 4 Chopped Tomatoes
- 3-4 Green chillies
- 2-3 Bay leaf
- 1 teaspoon Whole black pepper
- 2 Whole dalchini
- 1/2 cup curd
- 1 tablespoon ginger garlic paste
- 1/2 teaspoon Turmeric
- 1 teaspoon jeera powder
- 1 teaspoon coriander powder
- 1/4 teaspoon garam masala powder
- As required Red chilli powder
- bunch Fresh coriander leaves
- 1/2 As required oil cup
Nutrition
value
value
286
calories per serving
2 g Fat9 g Protein57 g Carbs9 g FiberOther
Current Totals
- Fat2g
- Protein9g
- Carbs57g
- Fiber9g
MacroNutrients
- Carbs57g
- Protein9g
- Fiber9g
Fats
- Fat2g
Vitamins & Minerals
- Calcium84mg
- Iron5mg
- Vitamin A1409mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium104mg
- Manganese< 1mg
- Phosphorus121mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter