Fish And Shrimp Pasta Skillet Recipe

Recipe By Hy-Vee

One-pan does it all Toast a crumb topper, cook the fish and seafood, then add the pasta and sauce.

4.8
27 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Fish And Shrimp Pasta Skillet
plan
Bookmark

ingredients serve

Ingredients for Fish And Shrimp Pasta Skillet Recipe

  • 1/2 C. of hy vee penne rigate pasta
  • 0.17 tablespoon Hy vee unsalted butter
  • 1/2 tablespoon Hy vee plain panko bread crumbs
  • 0.08 pound Hy vee fish market frozen raw ez peel and deveined shrimp
  • 0.17 pound Fresh cod
  • 0.08 teaspoon Kosher salt
  • 0.08 teaspoon Hy vee lemon pepper seasoning
  • 0.17 tablespoon Hy vee canola oil
  • 0.17 Jar gustare vita alfredo sauce
  • 0.08 C. of hy vee shredded parmesan cheese
  • 0.08 C. of tomato
  • As required Fresh italian parsley
  • As required Lemon slices
Nutrition
value
200
calories per serving
7 g Fat22 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    22g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    22g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    < 1mg
  • Vitamin A
    142mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    251mg
  • Selenium
    43mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Hy-Vee