How To Make The Beer Battered Fish and Chips Recipe

Name: How To Make The Beer Battered Fish And Chips Recipe
Total time: 32 min
Yield: 10
Cuisine: British

Recipe By What To Cook Today

This incredible beer-battered fish and chips recipe is from mat arnfeld in his throwdown fish and chips with bobby flay. it is seriously the best i've ever tasted the batter stays crispy for hours. all the tips you need to know.

4.8

27 Rating -

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Non Vegdiet

32minstotal

20minsPrep

12minsCook

32m.total

20m.Prep

12m.Cook

How To Make The Beer Battered Fish and Chips

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Ingredients for How To Make The Beer Battered Fish and Chips Recipe

1/5 cup All purpose flour, sifted, plus more as needed
1.20 ounce 1 bottle brown ale about , cold
0.40-1/2 inch 6 cod, haddock, halibut or cat fish fillet cut into strips about 1 1/2 inch wide and 1 inch thick
As required Kosher salt
1/20 inch 4 large idaho potatoes, peeled and sliced thick
As required Vegetable oil, for deep frying
As required Malt vinegar, for serving

Nutrition
value

110

calories per serving

< 1 g Fat4 g Protein22 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
4g
Carbs
22g
Fiber
< 1g

MacroNutrients

Carbs
22g
Protein
4g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
7mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
50mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By What To Cook Today