Fish And Chips Sliders Recipe
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A twist on the classic flavors of fish and chips in a hand-held slider. This variation is baked instead of fried, and the coleslaw is dressed with greek yogurt instead of mayonnaise.
4
21 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fish And Chips Sliders Recipe
- As required Cooking spray
- 0.13 Bag malt vinegar-and-sea salt chips
- 0.38 Egg whites
- 1/2 inch 1 pound cod fillets, cut into -s and excess moisture pressed out
- 0.38 cup Coleslaw Mix
- 1/4 Green onions, chopped
- 1/25 cup Plain greek yogurt
- 1/4 tablespoon Honey mustard
- 0.13 tablespoon Apple cider vinegar
- 0.06 teaspoon Celery Seed
- 0.13 pinch Salt and ground black pepper
Nutrition
value
value
77
calories per serving
2 g Fat5 g Protein9 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs9g
- Fiber< 1g
MacroNutrients
- Carbs9g
- Protein5g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium70mg
- Iron3mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus92mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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