What is better than enjoying fish and chips by the sea on a hot day. With this nathan outlaw fish and chip recipe you will be able to recreate the famous dish all year round.
Ingredients for Fish And Chips With Tartare Sauce Recipe
1 Hake fillets
3/4 Egg yolks
1/2 teaspoon English mustard
1/4 teaspoon White wine vinegar
62.50 milliliter Rapeseed oil
1/4 teaspoon Fresh tarragon
1/4 teaspoon Fresh chives
1/4 teaspoon Fresh chervil
1/4 teaspoon Fresh parsley
1/2 Gherkins
1/2 teaspoon Capers
As required Salt
As required Pepper
87.50 milliliter Ale
57.50 gram Plain flour
3.75 gram Dried yeast
1/4 teaspoon Salt
1/4 teaspoon Sugar
1.50 Large maris piper potatoes
As required Salt
As required Vegetable oil
25 gram Peas
3/4 Egg yolks
1/4 teaspoon White wine vinegar
62.50 milliliter Rapeseed oil
1/4 teaspoon Fresh tarragon
1/4 teaspoon Fresh chives
1/4 teaspoon Fresh chervil
1/4 teaspoon Fresh parsley
1/2 Gherkins
1/2 teaspoon Capers
As required Salt
As required Pepper
57.50 gram Plain flour
3.75 gram Dried yeast
1/4 teaspoon Salt
1/4 teaspoon Sugar
87.50 milliliter Ale
1.50 Large maris piper potatoes
As required Vegetable oil
As required Salt
1 Hake fillets
Nutrition value
1525
calories per serving
134 g Fat19 g Protein65 g Carbs10 g FiberOther
Current Totals
Fat
134g
Protein
19g
Carbs
65g
Fiber
10g
MacroNutrients
Carbs
65g
Protein
19g
Fiber
10g
Fats
Fat
134g
Vitamins & Minerals
Calcium
148mg
Iron
6mg
Vitamin A
166mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
132mcg
Vitamin B12
< 1mcg
Vitamin C
133mg
Vitamin E
21mg
Copper
< 1mcg
Magnesium
132mg
Manganese
1mg
Phosphorus
342mg
Selenium
33mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment