Fish Ambotik Curry Recipe

Recipe By Slurrp

Fish Ambotik Curry is a tangy and spicy Goan fish curry made with a blend of aromatic spices and tamarind. This dish is known for its unique combination of flavors, with the tanginess of tamarind complementing the heat of the spices. The fish is cooked in a thick and flavorful gravy, making it a perfect accompaniment to steamed rice or bread.

4.8
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Rate
25minstotal
25m.total
Fish Ambotik Curry
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ingredients serve

Ingredients for Fish Ambotik Curry Recipe

  • 166.67 gram Fish Fillets
  • 0.33 teaspoon Turmeric Powder
  • 0.33 teaspoon Salt
  • 0.33 tablespoon Lemon Juice
  • 0.67 tablespoon Oil
  • 0.33 Onion, Finely Chopped
  • 0.33 inch Ginger, Grated
  • 1.33 cloves Cloves Garlic, Minced
  • 0.33 teaspoon Cumin Powder
  • 0.33 teaspoon Coriander Powder
  • 0.17 teaspoon Red Chili Powder
  • 0.17 teaspoon Turmeric Powder
  • 0.17 teaspoon Black Pepper Powder
  • 0.67 tablespoon Tamarind Pulp
  • 0.33 cup Coconut Milk
  • 0.33 cup Water
  • as needed Fresh Coriander Leaves For Garnish

Directions: Fish Ambotik Curry Recipe

Cooking Directions

  • STEP 1.Marinate the fish with turmeric, salt, and lemon juice.
  • STEP 2.Heat oil in a pan and fry the fish until golden brown. Set aside.
  • STEP 3.In the same pan, add onions, ginger, garlic, and spices. Cook until onions are golden brown.
  • STEP 4.Add tamarind pulp, coconut milk, and water. Bring to a boil.
  • STEP 5.Add the fried fish and simmer for a few minutes until the fish is cooked through.
  • STEP 6.Garnish with coriander leaves and serve hot with rice or bread.

Cooking Tips

  • Use fresh fish for the best flavor.
  • Adjust the amount of tamarind pulp according to your taste preference.
  • You can add vegetables like tomatoes or bell peppers for extra flavor and texture.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat the curry gently on the stovetop or in the microwave before serving.
  • Serve the Fish Ambotik Curry with steamed rice or bread for a complete meal.
Nutrition
value
71
calories per serving
1 g Fat3 g Protein11 g Carbs9 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    11g
  • Fiber
    9g

MacroNutrients

  • Carbs
    11g
  • Protein
    3g
  • Fiber
    9g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    98mg
  • Iron
    4mg
  • Vitamin A
    857mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    4mg
  • Phosphorus
    57mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp