Firey Schezwan Peanut And Chili Zucchini Noodles. Recipe

Recipe By HalfBaked Harvest

A super tasty lunch

3.8
11 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Firey Schezwan Peanut And Chili Zucchini Noodles.
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ingredients serve

Ingredients for Firey Schezwan Peanut And Chili Zucchini Noodles. Recipe

  • 0.08 pound spaghetti/linguine or sub more zucchini for gluten free if needed
  • 1/25 cup creamy peanut butter
  • 1/25 cup tahini sesame seed paste
  • 0.33 tablespoon low sodium soy sauce
  • 0.33 tablespoon honey use brown sugar if vegan
  • 0.33 tablespoon Lime Juice
  • 0.17 tablespoon hot chili oil
  • 0.33 teaspoon toasted sesame oil
  • 1/25 cup coconut milk lite or regular
  • 1/2 medium size zucchinis spiralized using a veggie spiralizer
  • 0.08 cup roasted peanuts finely chopped
  • 0.33 tablespoon toasted sesame seeds
  • 0.17 cup fresh basil chopped
  • 0.08 cup fresh cilantro chopped
  • 1 baby bell peppers sliced
  • 0.17 cup cherry tomatoes halved
  • 0.17 hot pepper sliced
Nutrition
value
248
calories per serving
15 g Fat10 g Protein18 g Carbs10 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    10g
  • Carbs
    18g
  • Fiber
    10g

MacroNutrients

  • Carbs
    18g
  • Protein
    10g
  • Fiber
    10g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    317mg
  • Iron
    5mg
  • Vitamin A
    1091mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    145mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    207mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    132mg
  • Manganese
    1mg
  • Phosphorus
    205mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest