0.13 teaspoon Dried chilli flakes, plus extra to serve
0.38 Garlic Cloves, Sliced
1/4 tablespoon Rice wine vinegar
0.03 cup Brown sugar
0.19 kilogram Boneless whole side of salmon
0.03 cup Fresh coriander leaves, to serve
0.13 Sliced green onion, to serve
0.06 teaspoon Toasted sesame seeds, to serve
0.38 cup Finely Shredded Red Cabbage
25 gram Piece daikon, peeled, thinly sliced
1/25 cup Rice wine vinegar
0.13 tablespoon Brown sugar
0.13 tablespoon Sesame oil
1/4 teaspoon Sea Salt Flakes
12.50 gram 2 packets sweet potato noodles
1/4 Carrots, cut into thin strips
1/2 Celery stalks, trimmed, cut into thin strips
Nutrition value
473
calories per serving
22 g Fat45 g Protein23 g Carbs7 g FiberOther
Current Totals
Fat
22g
Protein
45g
Carbs
23g
Fiber
7g
MacroNutrients
Carbs
23g
Protein
45g
Fiber
7g
Fats
Fat
22g
Vitamins & Minerals
Calcium
232mg
Iron
6mg
Vitamin A
1825mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
282mg
Vitamin B9
2204mcg
Vitamin B12
< 1mcg
Vitamin C
40mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
136mg
Manganese
2mg
Phosphorus
507mg
Selenium
74mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment